THE MENU събира Родопите и Япония в три специални кулинарни вечери в Гела
От традиционната родопска трапеза до изкуството на сушито и японската култура на споделяне на храна – между 26 и 28 ноември поредицата THE MENU ще представи три вечери, посветени[…]
Вечерята на учредителите | 23 септември, The Winery, хотел Junó
На 23 септември в клуб The Winery на столичния хотел Junó, около обща маса се събраха гости за вечер, която официално постави началото на Zornitza Wine Society. Учредителите на[…]
Chef Antonio Ivanov and the new Quchè experience
Antonio Ivanov is a graduate of the Sofia Vocational School of Tourism. From an early age, he developed an interest in cooking, and apprenticeships in professional kitchens from age 15 defined his path.
Close to Vratsa, to the Danube River, to the heart ...
At the beginning of 2023, 17 wineries united and created a wine map of the Western and Central Danube Plain. A year and a half later, the Bulgarian Association of Wine Professionals gathered a group of journalists for a tour of several wineries on the[…]
Chef Simeon Nikolov and his path to Michelin star
Simeon Nikolov is 29 years old, from Sofia, and works in a Michelin star restaurant in Switzerland. What is the story of this success?[…]
On the Wine Route
If you are a wine lover, you certainly want to know it better, discover the nuances, distinguish the specificity of the varieties. We present you with an interesting opportunity to walk the[…]
